In Current research in food science
The Internet contains a wealth of public opinion on food safety, including views on food adulteration, food-borne diseases, agricultural pollution, irregular food distribution, and food production issues. To systematically collect and analyze public opinion on food safety in Greater China, we developed IFoodCloud, which automatically collects data from more than 3,100 public sources. Meanwhile, we constructed sentiment classification models using multiple lexicon-based and machine learning-based algorithms integrated with IFoodCloud that provide an unprecedented rapid means of understanding the public sentiment toward specific food safety incidents. Our best model's F1 score achieved 0.9737, demonstrating its great predictive ability and robustness. Using IFoodCloud, we analyzed public sentiment on food safety in Greater China and the changing trend of public opinion at the early stage of the 2019 Coronavirus Disease pandemic, demonstrating the potential of big data and machine learning for promoting risk communication and decision-making.
Zhang Haoyang, Zhang Dachuan, Wei Zhisheng, Li Yan, Wu Shaji, Mao Zhiheng, He Chunmeng, Ma Haorui, Zeng Xin, Xie Xiaoling, Kou Xingran, Zhang Bingwen
2023
Big data, Deep learning, Foodinformatics, Machine learning, Natural language processing
