In Applied microbiology and biotechnology
BACKGROUND : Monitoring jar fermenter-cultured microorganisms in real time is important for controlling productivity of bioproducts in large-scale cultivation settings. Morphological data is used to understand the growth and fermentation states of these microorganisms during monitoring. Oleaginous yeasts are used for their high productivity of single-cell oils but the relationship between lipid productivity and morphology has not been elucidated in these organisms.
RESULTS : In this study, we investigated the relationship between the morphology of oleaginous yeasts (Lipomyces starkeyi and Rhodosporidium toruloides were used) and their cultivation state in a large-scale cultivation setting using a real-time monitoring system. We combined this with deep learning by feeding a large amount of high-definition cell images obtained from the monitoring system to a deep learning algorithm. Our results showed that the cell images could be grouped into 7 distinct groups and that a strong correlation existed between each group and its biochemical activity (growth and oil-productivity).
CONCLUSIONS : This is the first report describing the morphological variations of oleaginous yeasts in a large-scale cultivation, and describes a promising new avenue for improving productivity of microorganisms in large-scale cultivation through the use of a real-time monitoring system combined with deep learning.
KEY POINTS : • A real-time monitoring system followed the morphological change of oleaginous yeasts. • Deep learning grouped them into 7 distinct groups based on their morphology. • A correlation between the cultivation state and the shape of the yeast was observed.
Kitahara Yukina, Itani Ayaka, Ohtomo Kazuma, Oda Yosuke, Takahashi Yuka, Okamura Makoto, Mizoshiri Mizue, Shida Yosuke, Nakamura Toru, Harakawa Ryosuke, Iwahashi Masahiro, Ogasawara Wataru
2022-Dec-28
Deep learning, Jar fermenter, Microscopy, Monitoring, Morphology, Oleaginous yeast
