In Food chemistry
Detection and prevention of fish food fraud are of ever-increasing importance, prompting the need for rapid, high-throughput fish speciation techniques. Rapid Evaporative Ionisation Mass Spectrometry (REIMS) has quickly established itself as a powerful technique for the instant in situ analysis of foodstuffs. In the current study, a total of 1736 samples (2015-2021) - comprising 17 different commercially valuable fish species - were analysed using iKnife-REIMS, followed by classification with various multivariate and machine learning strategies. The results demonstrated that multivariate models, i.e. PCA-LDA and (O)PLS-DA, delivered accuracies from 92.5 to 100.0%, while RF and SVM-based classification generated accuracies from 88.7 to 96.3%. Real-time recognition on a separate test set of 432 samples (2022) generated correct speciation between 89.6 and 99.5% for the multivariate models, while the ML models underperformed (22.3-95.1%), in particular for the white fish species. As such, we propose a real-time validated modelling strategy using directly amenable PCA-LDA for rapid industry-proof large-scale fish speciation.
De Graeve Marilyn, Birse Nicholas, Hong Yunhe, Elliott Christopher T, Hemeryck Lieselot Y, Vanhaecke Lynn
2022-Oct-17
Ambient Ionisation Mass Spectrometry, Fish Speciation, Machine Learning, Metabolomics, Multivariate Chemometric Modelling, Real-time Prediction
